Philly Still Cookin' (Light)

Philadelphia pops up twice in the November issue of Cooking Light. On p. 254-260, the "Enlightened Cook" feature, Chris Rodell notes the 15th annual Native American Thanksgiving dinner at the White Dog Cafe on Nov. 18th. Executive chef Andrew Brown and owner Judy Wicks are featured. Of course, recipes abound, for those who want to add some authenticity to their holiday meal.

Were that not honor enough, Philadelphia is listed as one of 20 Cooking Light Best Cities, defined as "the 20 American cities that best fit our philosophy to eat smart, be fit, and live well." Philly is #9; Pittsburgh is #13.